Restaurant guide

We are excited to launch a new cheese and food menu in Blue Duck Lounge. This menu will be available from 4pm-10pm Tuesday- Saturday in the lounge. It offers a variety of bar snacks and jars along with an array of cheeses and cured meats. Another fun component to the menu is our “Wine Bites,” which features a unique 3oz pour of red, white, and rose paired with one of the items from the menu (first picture). Check it out!

Join us today for brunch! BlueDuckTavern.com

See what you missed at our #ParkHyattMasters event yesterday! A great way to usher in #NationalSeafoodMonth

Thank you Washingtonian for highlight Blue Duck Tavern on the Michelin #Brunch Guide!

WILD AMERICAN SEAFOOD DINNER Join us for a rare experience at the exclusive Capital Yacht Club at The Wharf on 9/30. Park Hyatt Washington, D.C. will host a Fall 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience, with the Marine Stewardship Council in celebration of wild American seafood. This one-of-a-kind experience will begin with a cocktail reception, followed by a five-course seafood feast with drink pairings, presented by Chef Troy Knapp and Blue Duck Tavern's Executive Chef Adam Howard, and will conclude at sunset with a dessert reception. This intimate event will be hosted at the exclusive, waterfront Capital Yacht Club located within The Wharf development of Southwest D.C. Five fishermen will be present to share stories with dinner guests of their experiences catching seafood from American waters. WHEN: September 30, 2018, 4 – 7 p.m. https://www.eventbrite.com/e/wild-american-seafood-dinner-tickets-47720427082

Perfect rainy day comfort food — a warm Reuben sandwich. | photo: Nevin Martell

We are so incredibly honored to have maintained our MICHELIN STAR for 2019 ⭐! Congratulations to all the other amazing restaurants on the list, we are proud to be part of this amazing community!

Thanks Visit Washington DC for including us on the list of great ways to celebrate #LaborDay! Join us for brunch or dinner for dishes that celebrate the bounty of the late summer season!

Spice Roasted Halibut with Carolina Gold Broken Rice Pirlau, Heirloom Carron, Country Ham, Rhubarb, and Boiled Peanuts | photo: Lani Furbank | #SUMMERxBDT

Roasted Squash Summer Garden with Heirloom Carrot, Radish, Upland Cress, Cardamom Coffee Soil, and Buttermilk Mousse #SUMMERxBDT

Bright sunlight on a summery Southern dish: Fried Okra with Crispy Pig Ear and Green Goddess Dressing #SUMMERxBDT

Whole-Roasted Maine Lobster “Roll” with Creamy Slaw, Potato Bun, Ana Charred Lemon. #SUMMERxBDT

We are so excited to announce that Adam Howard is the new Executive Chef at Blue Duck Tavern! Learn more about him and some of his new additions to the menu with this latest story at Washingtonian.

A taste of summer! Roasted Carrots, Herbed Cavatelli, Roasted Wild Mushrooms, Brown Butter Cornbread, and BDT Fries for good measure. What’s your favorite dish on the menu? #SUMMERxBDT

Thank you Brightest Young Things for including us in your Outdoor Drinking Guide!

Cheers #DC! For #NationalTequilaDay enjoy a new cocktail from our menu: Carry Me Away with Spicy Tequila, Lemon, Orange, Carrot Ginger Turmeric, and Egg White.

We loved this fun video from Food & Wine on how to navigate a restaurant's wine list. The best advice - utilize the servers and sommeliers at the restaurant to guide you. We have a number of sommeliers on staff to guide guests to find the perfect wine to suit your preferences! Check out our full list online at: http://bit.ly/2uINtax Let us know: what is your favorite wine?

We launched our new summer cocktail menu! Our bartenders are picking out fresh herbs and garnishes from our rooftop garden for that perfect fresh, summer taste. Join us this weekend to try them out!

Looking for a way to make your visit to Blue Duck Tavern even more memorable and luxurious? Book a stay at Park Hyatt Washington D.C. for the weekend! Now through September 30 -- book two nights or more and receive a $100 credit which can be used at Blue Duck Tavern or our spa. Learn more and book now at: http://bit.ly/2O0nWlf

We have returned to our original presentation for our delicious BDT Fries ~ don’t worry it’s the same delicious taste you love! | photo: Justin Schuble (@dcfoodporn on Instagram)

Perfect for dining outdoors: Chilled Sweet Corn Soup with Lime Crema, Brown Butter Popcorn, and Maryland Blue Crab. #SUMMERxBDT

A behind the scenes look at one of Pastry Chef Erin Reed's new Spring desserts

A little behind the scenes look at how Pastry Chef Erin Reed prepares our new dessert: Poached Pear Dumpling. | #BDTreats

Today, Memorial Day, please take a moment to remember the many men and women who gave their lives to protect our country and freedom. #MemorialDay

Your day is about to get a little sweeter when you have our latest #dessert: the ultimate root beer float! #rootbeer #theultimate #BDTreats

Scenes from inside our kitchen last night, preparing for the Tablas Creek Vineyard wine dinner.